Home kitchen · Mesa, AZ
Birria made the slow way
Cooked overnight, handed over hot. Text your order and Rosa confirms your pickup time.
How ordering works
Text your order
Send the dishes you want and when you'd like them.
Rosa confirms your time
You'll get a reply with your pickup window and the address.
Pick it up hot
Plates come off the stove when you arrive, not before.
From Rosa's kitchen
The birria recipe comes from Rosa's grandmother in Ocotlán, Jalisco. The pot goes on at midnight and the meat comes apart by morning.
Rosa Delgado has cooked for her east Mesa neighbors for six years, first for birthdays and quinceañeras, now every weekend from her own kitchen. Small batches, the same three chiles, no shortcuts.
What the regulars say
5 out of 5 stars
The consommé alone is worth the drive. We order the quart every Sunday now.Marisol G., Mesa
5 out of 5 stars
Texted at noon, picked up at four. Tacos were still crackling in the box.Danny R., Gilbert
5 out of 5 stars
Tastes like my tía's cooking. That's the highest compliment I have.Karina V., Tempe
Hours and pickup
| Thursday | 4 pm to 8 pm |
|---|---|
| Friday | 4 pm to 8 pm |
| Saturday | 11 am to 7 pm |
| Sunday | 11 am to 3 pm |
Pickup in east Mesa, near Main St and Gilbert Rd.
The exact address comes with your order confirmation. Large orders for parties are welcome with two days' notice.